Extract by Salvatore’s Restaurant Menu

Appetizer :.
Thinly Sliced Raw Beef with Olive Oil, Arugula and Parmesan Cheese
Lobster Catalan Style
Scallops, Oysters and Crabs Au Gratin
Bottarga (Sardinian Mullet’s Caviar) with Tomatoes

First Courses :.
Linguini with Sardinian Bottarga
Red Tagliatelle with Fondue and Beluga Caviar
Sardinian Gnocchi with Fresh Sausage
Risotto in Cuttlefish Ink

Second Courses :. (Fish)
Sea Bass with Fennel and Saffron
Oven Baked Grouper with Potatoes
Dentex in Salt Crust
Mussels with Olives and Anchovies

Second Courses :. (Meat)
(Fresh Imported Australian Meat)
Grilled T-bone Steak
Braised Lamb with Vernaccia Wine
Fillet Steak with White Truffle Cream Sauce
Duck’s Legs in Brown Sauce

Vegetables :.
Broccoli with Pecorino Cheese
Potatoes and Zucchini Au Gratin
Asparagus with Butter and Parmesan Cheese
Oven Baked Aubergines with Parmesan Cheese and Tomato Sauce

Dessert :.
Catalan Cream with Raspberry Sauce
Meringue Lemon Pie
Tiramisu
Profiterole

Coffee :.
Illy

Salvatore's Restaurant

15 Rasada Rd. Tambol Taladyai, Phuket Town, Phuket.

Open daily 12 noon to 2.30 pm and 6.30 pm to 11 pm. (Closed Monday all day & Sunday before 6.30pm)

Call/fax: 076-225958 for reservation

or mail to: info@salvatorestaurant.com